Party!

Party Time!

Happy 5th Birthday Everett!

Happy Birthday Olivia Poppy!

My 8 year old!

Chewy Mambo Party

Fun Jet Mambo had a party. The kids came and they bounced.

Happy Birthday..... to me!

Today is my birthday and our anniversary. Yep, I got married on my birthday. We went to The Reel Club to celebrate. It's a pretty good restaurant and I love fish so it worked out quite nice.

We started out with Parmesan crusted scallops, so good but so much butter. We also had seared sesame ahi tuna.

For dinner I had broiled Chilean sean bass with shiitake mushrooms and broccoli rabe. Karen had crab legs with brussel sprouts, she loves those sprouts.

We shared dessert, mango creme brulee.

1000% Superglue

Last night my little sister gave me my birthday present, my birthday is on Tuesday. She got me a bottle of Allagash Black. I'm pretty excited to try it, should be good.

But the real surprise was a can of 100% organic, free-range, cage free unicorn meat. It's definitely healthy. It has 100% daily value of magic, smiles, stars and a bunch of other good stuff. How often do you find one food that has 200% rainbows? How can this not be good for me? 

Happy Birthday Everett!

Check back tomorrow to see all the fun we had with Everett on his birthday.

Birthday/Anniversary Fun

Tomorrow, October 30th, is my birthday and my wedding anniversary. Yup, I got married on my birthday....the day before Halloween. My lovely wife took me out for dinner tonight, we went to The Reel Club. I had a great time and the food was spectacular. 


Ok, so what did we eat. Don't worry, I'll tell you.


We started with Parmesan crusted scallops. A great beginning to the meal. It was scallopy buttery goodness. Oh man was it good.

We also had a shrimp tempura roll. All that can be said was Soooooo good.

Dinner for me was grilled rainbow trout with melted leeks, tiny bits of green beans and almonds. I was so happy with my choice. 

Karen had yellow fin tuna steak with spice roasted red pepper sauce. I had a bite, it was awesome.

Dessert was extra fun. Karen ordered butterscotch creme brulee while I had some espresso. But that wasn't all I had.

I had a warm valrhona chocolate brownie with vanilla ice cream and sea salt caramel. While it was out of this world the best part was the Happy Birthday surprise that came with the dessert.

So that's it. A wonderful meal, a wonderful night. Thank you honey bear.