Saturday, May 25, 2013

Bier Stube? Spatzle! Schnitzel!

What to do during Memorial Day weekend? Go to Bier Stube for German food, of course!

So the Bier Stube was a blast. It felt like walking into 1930's Germany and having a quick bite. The kids loved it. I loved it. Down to the nitty gritty. What did I eat?

I had the Schweizer Schnitzel which is Wiener Schnitzel smothered with mushrooms and Swiss cheese then baked. It came on a plate of brown gravy. I chose creamed spinach and Spatzle for sides. The food  was great. I ate so much I had to sleep for 37 years after lunch. 

Dessert was a delicious apple strudel with raisins and walnuts.

No comments:

Post a Comment