So the Bier Stube was a blast. It felt like walking into 1930's Germany and having a quick bite. The kids loved it. I loved it. Down to the nitty gritty. What did I eat?
I had the Schweizer Schnitzel which is Wiener Schnitzel smothered with mushrooms and Swiss cheese then baked. It came on a plate of brown gravy. I chose creamed spinach and Spatzle for sides. The food was great. I ate so much I had to sleep for 37 years after lunch.
Dessert was a delicious apple strudel with raisins and walnuts.
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